The most important thing to know about cooking is that as a subject you can never know enough about it. There is always something new to discover in the vast culinary world. And that itself is one of the greatest joys of cookery life. In fact, I am still learning to develop beyond my own capabilities to discover something novel about food production, and I am proud to say that too. This world of culinary science is so deep. So if you choose to swim in it, go the deepest to gain the maximum benefit out of it
#Food4AllAfrica#foodblogger#ChefNy#FoodLovers#cheflife#cheframsey