Chef Samuel Nii Oku Noi hails from the vibrant  community of Osu in Accra, Ghana. With a rich culinary heritage rooted in this historic locale, Samuel’s passion for food ignited during his formative years. He found himself captivated by the artistry of his mother’s cooking, as she skillfully prepared hearty meals for their family. Witnessing the alchemical process of ingredients transforming into exquisite dishes sparked his curiosity and set him on a lifelong journey of exploration.

Armed with his culinary education, Samuel embarked on his gastronomic expedition at Alisa Hotel. Over the course of the past decade, he has cultivated his expertise by collaborating with esteemed hospitality establishments across Ghana. Notably, he stands as a Co-Founder of SAMANDA Catering Services and holds the position of CEO at Guru’s Hospitality Management in Accra.

In addition to his remarkable professional accomplishments, Chef Sam serves as a valued consultant for GHACEM’s Catering department. His culinary prowess has also earned him recognition as a prominent television personality. He graces the screens as a celebrity chef and distinguished judge, prominently featured on esteemed platforms like GINO Cooking exhibitions and the Nestle Iron Deficiency workshop.

Furthermore, Chef Sam’s commitment to his craft goes beyond the kitchen. He is a passionate co-founder and Operations Manager at Chefs With Purpose, an initiative that combines culinary expertise with a noble cause.Through his culinary artistry, entrepreneurial spirit, and dedication to both his community and the wider gastronomic realm, Chef Samuel Nii Oku Noi continues to make an indelible mark on the culinary landscape of Ghana and beyond.As years passed, Samuel  became a symbol of unity and hope in the community as he  inspire others to use their culinary talents for the betterment of society…he  showed that being a chef wasn’t just about making delicious dishes;it was about making a difference in people’s lives