As the youngest member of a family of four siblings, Chef Edmond Noi enjoyed a unique privilege – he was often the first to taste the delectable dishes prepared by his mother. This early connection, rooted in the bond between mother and son, kindled a profound passion for both food and the art of cooking. Nurtured by his grandmother’s exceptional culinary finesse, he was inspired to delve into the synthesis of ancestral culinary wisdom and contemporary techniques, giving rise to extraordinary gastronomic creations.

Affectionately known as “The Prophetic Chef,” Chef Edmond’s roots trace back to Osu, a locale renowned for its rich culinary heritage. His family’s deep-seated culinary traditions further ignited his enthusiasm for the culinary arts. Armed with a culinary education garnered from the Swiss Hospitality Academy and HFST HACCP Food Training Institute, he boasts over a decade  of culinary expertise. His journey has encompassed roles at esteemed establishments, including his current position as the Head Chef of Fabrimetal Company, alongside stints at Alisa Hotel and other prestigious hospitality enterprises.

Chef Edmond’s culinary prowess has not only graced the kitchens of renowned establishments but also the screens of television audiences across Ghana and Africa. His role as a celebrated TV celebrity chef and discerning judge in various culinary productions has played a pivotal role in elevating the culinary profession’s visibility.

Moreover, Chef Edmond’s influence extends beyond his culinary endeavors. He proudly champions the GINO tomato paste brand and its array of products, showcasing his commitment to exceptional ingredients. As a Co-Founder and General Secretary of Chefs With Purpose, he exemplifies his dedication to merging culinary excellence with philanthropic initiatives, embodying the organization’s mission.

From his early connection with his mother’s cooking to his present stature as a culinary luminary, Chef Edmond Noi’s journey embodies the fusion of tradition and innovation, creating a tapestry of flavors and experiences that resonate across generations and continents.